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Cozy Up To Koko Black's New Hot Chocolate Range This Winter

Sourced from West Africa, the deep red colour of Koko Deluxe is indicative of top-grade cocoa bean varieties found in this world-renowned growing region. The quality is matched by the cocoa's complexity and body, leaving a superfine, true chocolate finish. This African Red cocoa is processed in France, then blended with pure Australian cane sugar.

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Fabulous hot chocolate, made with dark Belgian chocolate - not powder - and full cream milk. Hot chocolate mocha in the background. Koko Black, Chadstone.

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To make the Dark Hot Cocoa: In a medium saucepan, whisk together the sugar, black cocoa powder, salt, and water. Bring to a simmer over medium heat and cook, whisking often, until all the powder has dissolved. Slowly whisk in the milk and continue to cook until heated through. Remove from heat and whisk in the vanilla extract.

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Lounge. We've re-written our famous recipe to take our signature Hot Chocolate to the next level. Discover this sensation in our Koko Lounge. Australian-made gourmet chocolate bars, pralines, truffles, handcrafted using premium, natural ingredients, free from artificial colours and flavours.

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The Best Recipes for Baking with Black Cocoa Powder . The best recipes to use black cocoa in are ones that put chocolate front and center: brownies, chocolate cakes, and frostings. Because black cocoa has such an intense flavor, it has a tendency to overpower any other flavors; it wants to be the star. Black cocoa shines in homemade Oreo.

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A warm hug of deep caramel hot chocolate, with a sprinkling of sea salt. A sippable moment of indulgence at home, or on the go. Just add milk. Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa. Weight: 300g. Chocolate Percentage: Minimum Cocoa Solids: 54% Dark.

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Bensdorp Ebony Black Cocoa Powder. Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market. Strong roasted cocoa flavour with slightly bitter after-taste. Perfect for dark biscuits, cakes, fillings and desserts to obtain a unique, dark colour. range.

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1 cup Koko Black cocoa powder; ¾ cup brown sugar; ¼ tsp baking powder; 200g Koko Black Dark Chocolate Dotties; ½ cup of Caramelised Coconut Dotties; ½ cup Salty Cashew Crunch - broken into bite sized pieces Method. Preheat oven to 160° Melt butter and Dark Chocolate Dotties in a glass or metal bowl over a small saucepan of water. Stir.

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Nothing beats a steaming, rich cup of Koko Black chocolate. Crafted with premium quality cocoa and expertly blended, it boasts a rich, velvety texture that envelops your palate. With its intense chocolate flavour and smooth finish, any of Koko Black's hot cocoa flavours is a divine indulgence that guarantees pure bliss in every sip.

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Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa. Weight: 300g. Chocolate Percentage: Minimum Cocoa Solids: 73% Dark. Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavour), Sugar, Cocoa Powder, Salt, Xanthan Gum.

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Perfect for a cool winter day or a luxury after-dinner treat, our hot chocolate powders come in many different flavours, like mocha, chilli, dark and salted caramel. Read more. Experience the luxury of hot chocolate powder & shavings at home with Koko Black. Shop decadent hot chocolate powder & chocolate shavings. Free shipping over $100.

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Cheap chocolates are often mixed with vegetable fats whereas Koko Black's chocolates are all handcrafted with 100% cocoa butter. Although this pushes the price north, chocolate lovers are rewarded for it. "The quality is so much better, the flavour is so much better, the mouth feel is so much better," Remco shares.

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Kokoa Collection is an award-winning hot chocolate company specialising in single origin authentic hot chocolate in easy-to-melt tablets and flakes. Our hot chocolate range comes in a variety of cocoa percentages to suit every taste - whether that's earthy and spicy or fruity and floral and everything in between. Whichever you choose, you'll be guaranteed a delicious hot chocolate.

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In a mixing bowl, add powdered sugar, powdered milk, cocoa powder, and powdered creamer. Whisk well to combine and remove any possible lumps. Transfer to an airtight container. Top with chocolate chips, then marshmallows. Store at room temperature for up to 3-6 months.

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Good Things Take Time. Brewed for two hours, our signature Hot Chocolate features a perfectly balanced blend of 54% dark chocolate, cream and milk. A decadent and deliciously smooth, velvety sip.